Inari Organic Red Kidney Beans 500g
Organic Red Kidney Beans are rich in flavour. They are excellent in soups, chili and casseroles, or a tasty garnish on salads. Plus, they’re an excellent source of protein and iron.
Features:
- Certified OrganicÂ
- Source of Fibre, Potassium and Iron
- Low in Sodium
- Non GMO
- Kosher
Cooking Directions:Â Steep in 3 parts of water for 1 part beans for 8 hours. Rinse and cook in 4 parts of water for 1 part of beans. Simmer for 2 hours.
Ingredients:Â Red Kidney Beans
