NFH Plant Enzymes SAP 90 Capsules
**For exclusive use by fully licensed health care practitioners and their patients. Must enter name of recommending practitioner in notes at Checkout, prior to purchase.** Â
PLANT ENZYMES SAPÂ
DIGESTIVE AID
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Plant Enzymes SAP is a combination of plant-based enzymes designed to assist the body in breaking down fats, carbohydrates, protein, starches, and grains. Foods in their natural raw state contain enzymes that assist the body in breaking down the food and accessing the foods’ nutrients. Often, with our food transportation and preparation, these important enzymes are denatured or broken down, which makes it more difficult for us to properly digest our foods. Plant Enzymes SAP may also help reduce incidences of dyspepsia and inflammation in the gastrointestinal tract.
INGREDIENTS
| Vegetable digestive enzyme blend | 290Â mg |
| Providing: | Â |
| alpha-Galactosidase | 19Â FCCÂ GalU |
| Amylase | 11812Â FCCÂ DU |
| Bromelain (Ananas comosus stem) 2400 GDU/g | 720 000 FCC PU |
| Cellulase | 1260Â FCCÂ CU |
| Glucoamylase | 50Â FCCÂ AGU |
| Hemicellulase | 33.3Â FCCÂ HCU |
| Invertase | 80Â FCCÂ INVU |
| Lactase | 544Â FCCÂ ALU |
| Lipase | 3000Â FCCÂ LU |
| Maltase | 130Â FCCÂ DP |
| Papain (Carica papaya) | 300Â 000Â FCCÂ PU |
| Pectinase | 60Â endo?PGU |
| Phytase | 2.5Â FCCÂ FTU |
| Fungal protease (protease) | 41Â 437Â FCCÂ HUT |
| Fungal protease (protease) | 57Â FCCÂ SAP |
| Bacterial protease | 4500Â FCCÂ PC |
| Dipeptidyl-peptidase IV | 2050Â FCCÂ HUT |
| Bromelain (Ananas comosus stem) 2400 GDU/g — 1 080 000 FCC PU | 30 mg |
| Serratiopeptidase (22000Â FCCÂ SU) | 10Â mg |
| Papain (Carica papaya) (2Â 100Â 000Â FCCÂ PU) | 21Â mg |
